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Grain Free Crackers


  • 2 cups almond flour (or 200g activated raw almonds)
  • 1 egg
  • 1 teaspoon grass fed gelatin (I like this one from Changing Habits)
  • 1 teaspoon Herbamare seasoning, or pinch of salt and dried rosemary, or a pinch of salt and paprika (try out different seasonings to suit your tastes)


  • Preparation time 5 min
  • Cooking time 10 min
  • Makes approximately 70 crackers at 2cm x 2.5 cm


  1. Preheat oven to 160ºC for a fan forced oven
  2. If using the activated raw almonds, grind on speed 9 for 10 seconds in the thermomix, or until a fine powder forms in any food processor or powerful blender.
  3. Add the dry ingredients and give it a quick blitz (speed 5, 2 seconds in a thermomix)
  4. Add the egg and mix until combined (thermomix, speed 5, 20 seconds)
  5. Roll out between two sheets of baking paper to about 2mm thick.
  6. Transfer the baking paper with the rolled out dough to a baking sheet. Cut into rectangles. I like to use a pizza roller to draw horizontal and vertical lines across the dough (use your desired size, I make my crackers about 2cm x 2.5cm) and then after cooking snap into crackers.
  7. Cook for 8 mins, rotate tray and cook a further 2 mins to ensure even cooking or until golden brown all over.
  8. Remove from oven and slide the baking paper with the crackers onto a rack for cooling.
  9. Store in an airtight container.

Tracie is a certified Health and Wellness Coach, Member of the Institute of Complimentary Therapists, holds a Bachelor of Engineering in Chemical Engineering and has spent over 20 years driving change at all organizational levels in the corporate space, with small businesses and more recently with individuals looking to live a thriving, fulfilling life.